Hakubaku Organic Somen noodles 270g
Hakubaku Organic Somen noodles 270g
what makes Hakubaku Organic Somen noodles 270g different
Hakubaku Organic Somen Noodles. You can make delicious somen just in 2 minutes! Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
Ingredients
Organic Wheat Flour, Salt, Water
Nutrition per 100 grams
Energy | 354kJ/1480kcal |
Fat - of which saturated |
1.2g 0.2g |
Corbohydrate - of which sugar |
71.2g 0g |
Protein | 10.5g |
Natrium (Salt) | 891mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Organic Wheat Flour, Salt, Water
Nutrition per 100 grams
Energy | 354kJ/1480kcal |
Fat - of which saturated |
1.2g 0.2g |
Corbohydrate - of which sugar |
71.2g 0g |
Protein | 10.5g |
Natrium (Salt) | 891mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.