Takara Sho Chiku Bai Tokubetsu Junmai Sake 300ml
Takara Sho Chiku Bai Tokubetsu Junmai Sake 300ml
what makes Takara Sho Chiku Bai Tokubetsu Junmai Sake 300ml different
Sho Chiku Bai Tokubetsu Junmai sake is a light, semi-dry sake with flavors of mushroom and damp wood. It is a well-balanced Junmai sake. Unlike any type of wine or beer, it has a slight sweetness that gets stronger when you chill it, and when you drink it warm, it gets a little spicier. You'll enjoy these subtle changes throughout your drinking experience. As the word, Tokubetsu means “special,” the sake is created with rice polished to 60%. While it is ideal for food pairing with rich in umami, particularly when served warm, the sake-making combined with the GinJikomi process of low-temperature fermentation provides subtle, fruity flavors with smooth texture and body. It is perfect for serving both chilled or warmed. Served warm, this premium Junmai sake presents with aromas of warmed buckwheat, spice, damp wood and hot, briny water. Flavors of dried mushroom, spice and dashi prevail. As the sake cools, the flavor focus evolves toward a suggestion of wheat toast, accented by melon, and salted Asian pear. Served chilled, aromas and flavors of less intensity and a different character emerge; the sake becomes slightly fuller, with aromas and flavors of mineral, vanilla, custard, cinnamon, fresh dough, and toasted rice. ■ Personality: Juicy, umami-rich, flavors of savory bread, medium-dry, fruity and full-bodied ■ Recommended Temperature Hot: 40ºC / Cold: 10ºC / Room Temperature: 21ºC ■ Pairing Suggestions Tokubetsu Junmai is very good on it’s own—warmed or chilled. When warmed or served at room temperature it pairs well with mildly seasoned, savory dishes such as mushroom quiche, grilled eel (without sauce), miso soup and roast chicken. Served at room temperature, it harmonizes well with blue cheese and moderately flavored, aged, white cheeses such as cheddar and gruyere. Served chilled, this sake complements delicate savory items, grilled chicken breast, sheep gouda, young gruyere cheese, and very creamy, mild cheeses.
Ingredients
Alcoholic beverage made from rice. Alcohol: 15%
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
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Corbohydrate - of which sugar |
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Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Alcoholic beverage made from rice. Alcohol: 15%
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Protein | |
Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!