CJ Baeksul Bread Crumbs Panko 200g
CJ Baeksul Bread Crumbs Panko 200g
what makes CJ Baeksul Bread Crumbs Panko 200g different
Beksul Crispy Breadcrumbs is a deep-fried ingredient that can make various kinds of tempura more crispy and savory. Fresh bread made with white wheat flour as the main ingredient has excellent taste and aroma, and you can make savory and crispy fried dishes. You can make various kinds of tempura, such as pork cutlet, shrimp tempura, vegetable tempura, fish tempura, and croquettes.
Ingredients
wheat flour (wheat flour, glucose, palm oil, salt, yeast), dried yeast (emulsifier E491)
Nutrition per 100 grams
Energy | 1574kJ/371kcal |
Fat - of which saturated |
2.6g 1.0g |
Corbohydrate - of which sugar |
75.4g 6g |
Protein | 11.5g |
Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
wheat flour (wheat flour, glucose, palm oil, salt, yeast), dried yeast (emulsifier E491)
Nutrition per 100 grams
Energy | 1574kJ/371kcal |
Fat - of which saturated |
2.6g 1.0g |
Corbohydrate - of which sugar |
75.4g 6g |
Protein | 11.5g |
Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!