Tokyo Okinawa Black Sugar Bread 70g
Tokyo Okinawa Black Sugar Bread 70g
what makes Tokyo Okinawa Black Sugar Bread 70g different
Tokyo Black Sugar Bread is a premium Japanese savory yeast bun with a Okinawa black sugar flavor. It is baked with the Okinawa's famously rich black sugar, which is folded into the moist and characteristic dough. It has a nostalgic taste with the rich sweetness and flavor unique to brown sugar in a moist, characteristic dough. Moist, fluffy, and delicious for 70 days.
Ingredients
Wheat flour, brown sugar flower paste, sugar, EI, whey powder, baker's yeast, isomerized liquid sugar, salt, sprouted brown rice baker's yeast, thickener: E1412, flavoring, coloring: 150c, thickener: E415, E440. Allergy: soy, milk
Nutrition per 100 grams
Energy | 1470kJ/350kcal |
Fat - of which saturated |
13.8g 7.1g |
Corbohydrate - of which sugar |
48.5g 46.0g |
Protein | 7.9g |
Natrium (Salt) | 0.6g |
Best before date : 30.05.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Wheat flour, brown sugar flower paste, sugar, EI, whey powder, baker's yeast, isomerized liquid sugar, salt, sprouted brown rice baker's yeast, thickener: E1412, flavoring, coloring: 150c, thickener: E415, E440. Allergy: soy, milk
Nutrition per 100 grams
Energy | 1470kJ/350kcal |
Fat - of which saturated |
13.8g 7.1g |
Corbohydrate - of which sugar |
48.5g 46.0g |
Protein | 7.9g |
Natrium (Salt) | 0.6g |
Best before date : 30.05.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Bakery in Korea und Japan
There are so many delicious sweets in Korean and Japan. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. It’s loved by kids and adults all across Japan, and even a famous Japanese cartoon character called Doraemon loves this treat! Actually, it dates all the way back to the Edo Period (1603-1867). When dorayaki was first invented, it was served folded like an omelette. But things changed in 1914 when a confectionary shop in Ueno, Tokyo, called Usagiya (Rabbit House), decided to layer two thin castella cakes, which is a sponge cake made of honey and/or sugar, flour and eggs, around the anko filling. NikanKitchen now offers the best Japanese and Korean desserts for sale online here! These include desserts from much loved Japanese brands including Kameda Seika. Shop our selection of the best desserts from Korea and Japan and if we've missed anything be sure to let us know!