Nihon Kitchen - The Japan Cookbook, Barber, K (German Edition)
Nihon Kitchen - The Japan Cookbook, Barber, K (German Edition)
- Ramen, sushi, tempura and more: over 80 authentic recipes for everyday home cooking
- The most important basic ingredients and preparation methods are explained step-by-step
- Discover the culinary delights of Japan: from hot pot bars and teppanyaki restaurants to izakaya bars
- With travel reports and atmospheric impressions
- Taste Japan!
Other customers were also interested in
What makes Nihon Kitchen - The Japan Cookbook, Barber, K (German Edition) different
Over 80 authentic recipes from ramen to sushi to tempura easy to prepare at home. Anyone who has ever been to Japan knows: Japan eats around the clock - mostly in the countless restaurants, trendy running sushis, or hot-pot eateries. But it doesn't have to be a trip to Japan to enjoy Japanese specialties. "Nihon Kitchen" takes the reader on a culinary voyage of discovery through Japan's kitchens and shows how sushi, tempura & co. can also be easily prepared at home. The more than 80 authentic Japanese recipes include classic ramen, sashimi, and nigiri, but also colorful seaweed salad, Japanese curry, and black sesame ice cream. The most important basic ingredients and preparation methods are explained step-by-step, Tanja Dusy gives tips and tricks for the perfect success of sushi rice, maki rolls, and gyoza. With a small basic stock of typically Japanese foods, supplemented by local ingredients, all the recipes can be easily implemented in your own kitchen. The recipes are accompanied by atmospheric pictures from Japan's kitchens, bars, and street eateries - making Japan easy to cook at home!
With practical tips, valuable ingredient info and preparation methods explained step by step. Tanja Dusy feels most at home when things get busy in the kitchen. She has been successfully writing cookbooks for over 20 years and worked as an editor for a long time. As a kitchen professional, she develops recipes that are not only reliably successful but also have that special something.
Technical details
Capacity | 224 pages / 224 Seiten, Edition Michael Fischer/EMF Verlag (9. Oktober 2018), Tanja Dusy |
Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
Dimensions | 21.8 x 2.5 x 26.6 cm |
weight | 1310g |
Note | ISBN-10 : 9783960930723 / ISBN-13 : 978-3960930723 |
Delivery item(s)
1 Nihon Kitchen - The Japan Cookbook (German Edition) / 1 Nihon Kitchen – Das Japan-Kochbuch