Hikari Menraku shoyu Cup Noodle 76,7g
Hikari Menraku shoyu Cup Noodle 76,7g
what makes Hikari Menraku shoyu Cup Noodle 76,7g different
Hikari Menraku Shoyu Instant Ramen is a soy sauce flavored noodle soup, one of the most popular flavors in ramen stores. It offers an authentic Japanese ramen taste just in 3 minutes!
Ingredients
Noodles (84.75%): Wheat Four, Palm Oil Modified Tapioca Starch, Salt, Acidly Regulators (500, E501i, E339i, E4.5ii, E452) Dextrin Antioxidant (E306), Colour (E101), Powdered Soup with Garnish: Salt, Cabbage, Favour Enhancers (E621, E627 E631), Powdered Soy Sauce (Soybean, Wheat) (1.35%), Corn, Spices (Wheat), Green Onion, Sugar, Colour (E150a), Yeast Extract Powder, Malt Extract (Barley), Sesame Oil, Acid (E330), Soup: Soy Sauce (Soybean, Wheat) (1.41%), Seasoning Oil (rapeseed Oil, Antioxidant (E306), Powdered Soy Sauce (Soybean, Wheat).
Nutrition per 100 grams
Energy | 1910kJ 456kcal |
Fat - of which saturated |
22.3g 7.2g |
Corbohydrate - of which sugar |
54.7g 3.7g |
Protein | 7.8g |
Natrium (Salt) | 7.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Noodles (84.75%): Wheat Four, Palm Oil Modified Tapioca Starch, Salt, Acidly Regulators (500, E501i, E339i, E4.5ii, E452) Dextrin Antioxidant (E306), Colour (E101), Powdered Soup with Garnish: Salt, Cabbage, Favour Enhancers (E621, E627 E631), Powdered Soy Sauce (Soybean, Wheat) (1.35%), Corn, Spices (Wheat), Green Onion, Sugar, Colour (E150a), Yeast Extract Powder, Malt Extract (Barley), Sesame Oil, Acid (E330), Soup: Soy Sauce (Soybean, Wheat) (1.41%), Seasoning Oil (rapeseed Oil, Antioxidant (E306), Powdered Soy Sauce (Soybean, Wheat).
Nutrition per 100 grams
Energy | 1910kJ 456kcal |
Fat - of which saturated |
22.3g 7.2g |
Corbohydrate - of which sugar |
54.7g 3.7g |
Protein | 7.8g |
Natrium (Salt) | 7.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!