-30% CJ Beksul Donut Mix 1kg
-30% CJ Beksul Donut Mix 1kg
what makes CJ Beksul Donut Mix 1kg different
With CJ Beksul Donut Mix, you can easily and deliciously make sweet donuts at home. Make delicious donuts at home with nuts, chocolate syrup and more. Make donuts (8 pieces) Ingredients: 500g Beksul Donut Mix, 100ml Water, 1 Egg 1. Put 1 egg and 100ml of water in a round dough bowl and beat evenly with a whisk. 2. Add 500g of donut mix, knead it, and let it mature for about 10 minutes. 3. Roll out the dough with a rolling pin to make it about 0.7cm thick. 4. Press the dough with a round cup to make a donut shape. 5. Put the dough in 170-180 degree oil and fry it for 2-3 minutes to make a delicious donut.
Ingredients
Wheatflour, sugar, vegetable fat (palm oil, antioxidant (E306: soybean)), baking powder (acidity regulators (e500, e450, E341), corn starch, emulsifier (e470a)), Salt, Glucose, Vanilla Flavored Powder, Roasted Soy Flavor Oil, Color (e101(i))
Nutrition per 100 grams
Energy | 1650KJ/390Kcal |
Fat - of which saturated |
6g 3g |
Corbohydrate - of which sugar |
77g 24g |
Protein | 7g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheatflour, sugar, vegetable fat (palm oil, antioxidant (E306: soybean)), baking powder (acidity regulators (e500, e450, E341), corn starch, emulsifier (e470a)), Salt, Glucose, Vanilla Flavored Powder, Roasted Soy Flavor Oil, Color (e101(i))
Nutrition per 100 grams
Energy | 1650KJ/390Kcal |
Fat - of which saturated |
6g 3g |
Corbohydrate - of which sugar |
77g 24g |
Protein | 7g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!