-80% Shinsunmi Premium Hot Pepper Powder Gochugaru 454g
-80% Shinsunmi Premium Hot Pepper Powder Gochugaru 454g
what makes Shinsunmi Premium Hot Pepper Powder Gochugaru 454g different
Shinsunmi red hot pepper powder is a clean, high-quality red pepper powder that removes impurities by carefully selecting excellent peppers grown in healthy loess soil in Korea and processing them according to sanitary processes to cleanly clean residual pesticides, dust, and foreign substances. It is suitable for making various kinds of kimchi or using it for stew.
Ingredients
Red Pepper Powder
Nutrition per 100 grams
Energy | 1672,8kJ/400kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
80g 80g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Red Pepper Powder
Nutrition per 100 grams
Energy | 1672,8kJ/400kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
80g 80g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!