Samyang Kalgugsu Chicken Onion Flavor 100g
Samyang Kalgugsu Chicken Onion Flavor 100g
what makes Samyang Kalgugsu Chicken Onion Flavor 100g different
Samyang Kalgugsu Chicken Onion Noodle Soup is a instant, easy to make, and delicious Korean non-frying noodle soup. Samyang Kalgugsu Chicken noodles are the perfect savory snack. For more than 50 years, Samyang has been producing food products with natural ingredients and traditional Korean flavors. These delicious noodles have a unique chicken taste.
Ingredients
Noodles (87,1%): wheatflour (gluten), modified tapioca starch, modified potato starch, salt, emulsifier (E322 (soy)), acidity regulators (E330, E339, E500, E501), mixed tocopherol powder. Soup (11%): salt, flavor enhancers (E620, E621, E635), yeast extract powder, sugar, 18,6% chicken flavor powder, 5,3% mussel extract powder (molluscs), soysauce powder (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, wheatflour (gluten), 3,3% pepper powder, amino acid (L-lysine), garlic powder, garlic oil, 0,4% chili extract powder, 0,4% green pepper powder, ginger powder, curry powder, paprika extract, palm oil. Flake (1,9%): 31,6% dried carrots, 21% dried bok choy, 21% dried chives, 21% dried mushrooms, 5,3% dried chili peppers. Storage conditions: store in a cool and dry place.
Nutrition per 100 grams
Energy | 1464kJ |
Fat - of which saturated |
2g 0g |
Corbohydrate - of which sugar |
72g 2g |
Protein | 10g |
Natrium (Salt) | 6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Noodles (87,1%): wheatflour (gluten), modified tapioca starch, modified potato starch, salt, emulsifier (E322 (soy)), acidity regulators (E330, E339, E500, E501), mixed tocopherol powder. Soup (11%): salt, flavor enhancers (E620, E621, E635), yeast extract powder, sugar, 18,6% chicken flavor powder, 5,3% mussel extract powder (molluscs), soysauce powder (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, wheatflour (gluten), 3,3% pepper powder, amino acid (L-lysine), garlic powder, garlic oil, 0,4% chili extract powder, 0,4% green pepper powder, ginger powder, curry powder, paprika extract, palm oil. Flake (1,9%): 31,6% dried carrots, 21% dried bok choy, 21% dried chives, 21% dried mushrooms, 5,3% dried chili peppers. Storage conditions: store in a cool and dry place.
Nutrition per 100 grams
Energy | 1464kJ |
Fat - of which saturated |
2g 0g |
Corbohydrate - of which sugar |
72g 2g |
Protein | 10g |
Natrium (Salt) | 6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!