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-10% Kooksoondang Makgeoli alc. 4% 350ml

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-10% Kooksoondang Makgeoli alc. 4% 350ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kooksoondang Makgeoli alc. 4% 350ml different

Kooksoondang Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since this rice wine is canned, it becomes bacteria-free and it can be stored for 1 year.

The well-being wine Makkoli, which has low calorie and rich fiber while lowering the cholesterol level! Makkoli is counted as one of foods that deserve a word ‘effect.’ Koreans love to drink; however, less people suffer from an alcoholic gastritis compared to the drinkers of other countries. Also, it is known that Korean drinkers are less fat and have relatively low mobility rate of cardiovascular diseases and cancers. The reason of such tendency can be found from Makkoli, the wine many Koreans love to drink. Numerous studies revealed that Makkoli contains various physiological active substances as well as fiber and lactic acid bacteria serving above mentioned functions. The Research Institute of Kooksoondang and various organizations actually verified such effects and these amazing findings were listed and published in numerous domestic and international academic journals.

1) Low calories
Compared to other type of liquor, Makkoli is a well-being drink with less calories and rich nutrients. Based on 100ml, Makkoli produces 42kcal while having approx. 110kcal for Soju and 83kcal for wine. Beer produces the lowest calories among the comparing liquor type, having 46kcal.

2) Rich fiber
Makkoli contains more than 2% of fiber; thus, it makes us feel satiated. It also prevents overdrinking while serving effective function for diet and constipation.

3) Rich lactic acid bacteria
Makkoli contains rich yeast or lactic acid bacteria. Especially, it possesses vegetable lactic acid bacteria like that of Kimchi, unlike the animal lactic acid bacteria contained in many yogurt-type beverages. For this reason, it displays strong function to stand gastric acid and that is why it is said to be more suitable for human body. A vegetable lactic acid bacterium called ‘actobacillus plantarum’ is known to be good for the sclerosis of the arteries.

4) Function to lower the cholesterol level
Makkoli can protect the stomach from an alcoholic gastritis. Such function is due to the vitalized Nuruk microorganism. Also, this substance effectively prevents cardiovascular diseases by lowering the LDL-cholesterol level in blood and displays an active anti-cancer function. Likewise, the effects of Makkoli are dynamic and limitless.

Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.

Ingredients

Rice, Yeast, Nuruk(Koji), Water, Food Acid[E330], Acidity Regulator[E270], Artificial Sweetener[E951]. Contains a source of Phenylalanine.

Nutrition per 100 grams
Energy 43kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 2g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Rice, Yeast, Nuruk(Koji), Water, Food Acid[E330], Acidity Regulator[E270], Artificial Sweetener[E951]. Contains a source of Phenylalanine.

Nutrition per 100 grams
Energy 43kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 2g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 30€
2 07€
You save: 0,23 € (-10%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
350ml = 2,07 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Makgeolli Rice Wine in Korea und Japan

Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a happy, communal beverage. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds.

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