Kikkoman Tokusen Maru-Daizu Mild Fermented Shoyu 450ml
Kikkoman Tokusen Maru-Daizu Mild Fermented Shoyu 450ml
what makes Kikkoman Tokusen Maru-Daizu Mild Fermented Shoyu 450ml different
Kikkoman Always Fresh Specially Selected Maru-Daizu Soy Sauce with Mellow Fermentation is a special standard round soy sauce made from 100% round soybeans, with a rich aroma and mellow taste. Based on Kikkoman's long-selling "Kikkoman Tokusen Marudai Soy Sauce" launched in 1990, this soy sauce has a rich aroma and mild taste that lingers to the aftertaste thanks to our unique "mellow fermentation process. This all-purpose soy sauce is recommended for dipping, pouring, and cooking. The container is a double-layered "sealed eco-bottle" that prevents the soy sauce from being exposed to air, keeping the soy sauce fresh for 120 days after opening at room temperature. You can freely adjust the amount of soy sauce you want to pour, from one drop to the desired amount, and the bottle is easy to pour with one hand. The bottle is made of PET material, making it recyclable and environmentally friendly in addition to its freshness-preserving function and ease of use.
Ingredients
soybean(non genetically modified organism), wheat, salt.
Nutrition per 100 grams
Energy | 389kJ/93kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
12.7g 0g |
Protein | 10g |
Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
soybean(non genetically modified organism), wheat, salt.
Nutrition per 100 grams
Energy | 389kJ/93kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
12.7g 0g |
Protein | 10g |
Natrium (Salt) | 16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!