-10% Ajumma Republic Korean Spicy BBQ Sauce 100g
-10% Ajumma Republic Korean Spicy BBQ Sauce 100g
what makes Ajumma Republic Korean Spicy BBQ Sauce 100g different
Ajumma Republic Korean Spicy BBQ Sauce is a spicy stir-fried pork sauce. Gochujang Bulgogi is a Korean dish of sliced pork marinated in a specially blended red chili pepper paste (Gochujang) with various assortments of vegetables. If you would like to enjoy zesty and piquant food, it won't disappoint. How to prepare the Korean BBQ. 1. Marinate pork 200g in Ajumma Republic Korean Spicy BBQ Sauce for 30 minutes. 2. Prepare your favorite vegetables - Onion, Carrot, Mushroom etc. 3. Stir-fry the marinated pork and vegetables.
Ingredients
Soy Sauce (38%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, wheat), Sugar (25.87%), Light Corn Syrup, Corn Syrup, Vinegar (4%), Hot Red Pepper Paste (3.30%) (wheat Flour, Corn Syrup, Water, Red Chilli Pepper Powder, Salt Garlic, Onion), Ginger, Thickener: E1442, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Sesame Oil, Ethyl Alcohol, Red Chilli Pepper Powder (0.8%), Pineapple Extract, Sesame Seeds, Black Pepper Powder, Acidity Regulator: E330, Apple Extract, Pear Extract, Thickener: E415, Grapefruit Seed Extract
Nutrition per 100 grams
Energy | 782KJ/182kcal |
Fat - of which saturated |
1.14g 0.64g |
Corbohydrate - of which sugar |
40.3g 38.4g |
Protein | 3.87g |
Natrium (Salt) | 2303mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy Sauce (38%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, wheat), Sugar (25.87%), Light Corn Syrup, Corn Syrup, Vinegar (4%), Hot Red Pepper Paste (3.30%) (wheat Flour, Corn Syrup, Water, Red Chilli Pepper Powder, Salt Garlic, Onion), Ginger, Thickener: E1442, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Sesame Oil, Ethyl Alcohol, Red Chilli Pepper Powder (0.8%), Pineapple Extract, Sesame Seeds, Black Pepper Powder, Acidity Regulator: E330, Apple Extract, Pear Extract, Thickener: E415, Grapefruit Seed Extract
Nutrition per 100 grams
Energy | 782KJ/182kcal |
Fat - of which saturated |
1.14g 0.64g |
Corbohydrate - of which sugar |
40.3g 38.4g |
Protein | 3.87g |
Natrium (Salt) | 2303mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!