Ajumma Republic Glass Noodles Sauce 100g
Ajumma Republic Glass Noodles Sauce 100g
what makes Ajumma Republic Glass Noodles Sauce 100g different
Ajumma Republic Korean Japchae Sauce is a Korean stir-fried sweet potato noodle sauce. Japchae literally means 'mixed vegetables'. But the main ingredient of this classic dish is Korean sweet potato starch noodles, also known as glass noodles. The chewy and springy noodles are nicely paired with thin strips of beef and various vegetables. How to prepare the Korean stir-fried sweet potato noodles. Korean Japchae Sauce 100g,g Water 40ml, Sweet potato noodles 120g, sesame oil, vegetabels. 1. Soak the sweet potato noodles in water for 30 minutes. Prepare your favorite vegetables, leek, onion, paprika etc. 2. Stir sweet potato noodle with Ajumma Republic Korean Japchae Sauce and 40ml of water for 7 minuates. 3. Add vegetables. Then stir-fry for 4 minutes on a low heat.
Ingredients
Soy Sauce (33.41%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, wheat), Sugar (30%), Corn Syrup, Water, Hydrolyzed Vegetable Protein (wheat), Ethyl Alcohol, Thickener: E1442, Sesame Oil, Salt, Black Pepper Powder, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Thickener: E412, Sesame Seeds, Yeast Extract, Grapefruit Seed Extract
Nutrition per 100 grams
Energy | 837KJ/200kcal |
Fat - of which saturated |
2.83g 0.41g |
Corbohydrate - of which sugar |
39.9g 31.8g |
Protein | 3.82g |
Natrium (Salt) | 2953mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy Sauce (33.41%) (Water, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, wheat), Sugar (30%), Corn Syrup, Water, Hydrolyzed Vegetable Protein (wheat), Ethyl Alcohol, Thickener: E1442, Sesame Oil, Salt, Black Pepper Powder, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Thickener: E412, Sesame Seeds, Yeast Extract, Grapefruit Seed Extract
Nutrition per 100 grams
Energy | 837KJ/200kcal |
Fat - of which saturated |
2.83g 0.41g |
Corbohydrate - of which sugar |
39.9g 31.8g |
Protein | 3.82g |
Natrium (Salt) | 2953mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!