Chungjungone Vegetable Porridge 2 Servings 60g
Chungjungone Vegetable Porridge 2 Servings 60g
what makes Chungjungone Vegetable Porridge 2 Servings 60g different
Chungjungone Vegetable Porridge is a fresh vegetable porridge using Icheon rice, a high-quality luxury rice that suits the best taste, and domestic vegetables. Fresh domestic vegetables are included, so you can feel the rich flavor of vegetables. It is made using domestic rice flour and domestic dried vegetables. It is made from Korean rice, so it suits the taste of Koreans well, and the taste is clean and light. Chungjungone Korean rice vegetable porridge contains 78.5% of domestic Icheon rice and 5.5% of dried vegetables, and is a safe food without flour and trans fat. You can have a nutritious meal with a simple 4 minute cooking time. Made with Korean rice, it is more robust and delicious. How to cook 1. Pour 1 bag of Chungjungone Korean rice vegetable porridge (serves for 2 people) into a pot, pour 600mL of cold water into it, and stir. 2. Put it on the fire and bring to a boil while stirring. When it starts to boil, reduce the heat to low. 3. Boil for about 4 minutes more, stirring occasionally to avoid boiling, and a delicious Korean rice vegetable porridge is completed. You can eat it as it is, but if you scoop half a bag of soft tofu with a spoon and boil it for a bit, you will get a soft and light soft tofu monggeul vegetable porridge.
Ingredients
Dry rice, rice flour, sugar, refined salt, vegetable oil, dried cabbage, fried onion slices, dried carrots, fried sesame seeds, sesame oil, mixed preparations (yeast extract, refined salt, modified starch), brewed soy sauce powder, meat seasoning liquid, dried mushroom flakes, kale, complex spices, dried bok choy, dried scallions, sodium L-glutamate, fermented vegetable lactic acid bacteria powder.
Nutrition per 100 grams
Energy | 379kcal |
Fat - of which saturated |
3.96g 1.32g |
Corbohydrate - of which sugar |
79.2g 6.6g |
Protein | 6.6g |
Natrium (Salt) | 650mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Dry rice, rice flour, sugar, refined salt, vegetable oil, dried cabbage, fried onion slices, dried carrots, fried sesame seeds, sesame oil, mixed preparations (yeast extract, refined salt, modified starch), brewed soy sauce powder, meat seasoning liquid, dried mushroom flakes, kale, complex spices, dried bok choy, dried scallions, sodium L-glutamate, fermented vegetable lactic acid bacteria powder.
Nutrition per 100 grams
Energy | 379kcal |
Fat - of which saturated |
3.96g 1.32g |
Corbohydrate - of which sugar |
79.2g 6.6g |
Protein | 6.6g |
Natrium (Salt) | 650mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.