Mizkan Oigatsuo Tsuyu Bonito Soup Base 500ml
Mizkan Oigatsuo Tsuyu Bonito Soup Base 500ml
what makes Mizkan Oigatsuo Tsuyu Bonito Soup Base 500ml different
Mizkan Oigatsuo Tsuyu is a delicious bonito soup base with the effect of the bonito dashi and the aftertaste as Mizkan is always particular about the effect of bonito dashi and its aftertaste. Mizkan Oigatsuo Tsuyu has added finely ground bonito flakes using the Kinubushi method* to the Oigatsuo Dashi, Umami Dashi, and Fragrant Dashi, which are based on the professional Japanese cooking technique of making dashi twice with bonito. *The Kinubushi method is a method of finely grinding bonito flakes to a micro level. The finely ground bonito flakes are so finely ground that they never touch the tongue, creating the image of silky smoothness.
Ingredients
Water, soy sauce (water, soy beans, wheat, table salt), fructose-glucose syrup, table salt, alcohol, sugar, dried fish, flavor enhancer: E621, fermentation vinegar, fish extract (fish extract, table salt, hydrolyzed protein (corn, fish, table salt), yeast extract), hydrolyzed protein (fish), seaweed extract, fish extract, flavor, shiitake mushroom extract.
Nutrition per 100 grams
Energy | 305kJ/72kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
16g 11g |
Protein | 2.1g |
Natrium (Salt) | 6.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Water, soy sauce (water, soy beans, wheat, table salt), fructose-glucose syrup, table salt, alcohol, sugar, dried fish, flavor enhancer: E621, fermentation vinegar, fish extract (fish extract, table salt, hydrolyzed protein (corn, fish, table salt), yeast extract), hydrolyzed protein (fish), seaweed extract, fish extract, flavor, shiitake mushroom extract.
Nutrition per 100 grams
Energy | 305kJ/72kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
16g 11g |
Protein | 2.1g |
Natrium (Salt) | 6.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!