-25% Hakutsuru Hon Mirin Alc 14%, 1L
-25% Hakutsuru Hon Mirin Alc 14%, 1L
what makes Hakutsuru Hon Mirin Alc 14%, 1L different
Hakutsuru Hon Mirin is an authentic mirin that makes full use of Hakutsuru's traditional sake brewing techniques (brewing technology). An authentic Hon Mirin form leading sake producer Hakutsuru, made by the careful maturation of glutinous rice over months. This traditional method imparts this Hon Mirin with mellow sweetness, a deep aroma, and an attractive amber color. Hakutsuru Hon Mirin is gluten and allergen free and suitable for vegans. It contains no artificial colors, flavors, or preservatives.
Ingredients
Sugar, Fermented Alcohol, Glutinous Rice, Rice Koji
Nutrition per 100 grams
Energy | 282kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
51g -g |
Protein | 0.5g |
Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Sugar, Fermented Alcohol, Glutinous Rice, Rice Koji
Nutrition per 100 grams
Energy | 282kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
51g -g |
Protein | 0.5g |
Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!