-50% Sempio Vegetable Broth for Hotpot (Deep & Mild flavor) 45g x 3
-50% Sempio Vegetable Broth for Hotpot (Deep & Mild flavor) 45g x 3
what makes Sempio Vegetable Broth for Hotpot (Deep & Mild flavor) 45g x 3 different
With Sempio Vegetable broth for hotpot, skip the hassle of preparing ingredients and making broth! Deep & fresh broth made from various vegetables. Vegetable broth for hotpot uses Sempio’s gluten-free soy sauce for the base with anchovy, kelp, and radish added for a deep & mild flavor. Enjoy making a variety of Korean soups with this broth!
Ingredients
Water, Soy Sauce, Salt, Garlic, Sugar, Anchovy Extract, wheat Extract, Isomaltooligosaccharide, Sprits, Hot Pepper Extract, Kelp & Radish Extract, Seafood Extract, Crab Extract, Sesame Oil, Black Pepper Powder, Stabiliser: E412, Aromild, Onion Concentrate. Contains wheat, Soybeans, crab, and sesame.
Nutrition per 100 grams
Energy | 335kj/80kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
17g 0g |
Protein | 3g |
Natrium (Salt) | 12.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, Soy Sauce, Salt, Garlic, Sugar, Anchovy Extract, wheat Extract, Isomaltooligosaccharide, Sprits, Hot Pepper Extract, Kelp & Radish Extract, Seafood Extract, Crab Extract, Sesame Oil, Black Pepper Powder, Stabiliser: E412, Aromild, Onion Concentrate. Contains wheat, Soybeans, crab, and sesame.
Nutrition per 100 grams
Energy | 335kj/80kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
17g 0g |
Protein | 3g |
Natrium (Salt) | 12.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!