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While stocks last, only until 02.04.2024

Takeya Shiro White Miso Bean Paste 500g

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Takeya Shiro White Miso Bean Paste 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Takeya Shiro White Miso Bean Paste 500g different

Takeya Shiro White Miso Bean Paste uses a total of 60% or more of soybeans suitable for miso made at contract farms and white-eyed soybeans for food (SQWH standard) certified by the Government of Canada, and we are carefully working on making miso from raw materials. increase. For yeast and lactic acid bacteria that determine the flavor and color of miso, we use microorganisms originally developed by Takeya. Precise fermentation technology supports quality. It is "raw miso" that is not heat-treated and does not add dashi stock. It is characterized by its deliciousness that you will not get tired of eating every day.

Takeya miso brings out the flavor of just about any food. And it goes well with herbs and spices, too. Add a little miso to your favorite meat or fish dishes. Use it to perk up soups. And delight everyone with new ideas in savory dips and dressings. Try these recipes for starters. Then go on to create your own touch of genius. It's easy and delicious with Takeya miso.

Ingredients

soybeans (non-genetically modified), rice, salt, sake

Nutrition per 100 grams
Energy 861KJ/205Kcal
Fat
- of which saturated
61g
10g
Corbohydrate
- of which sugar
20g
16g
Protein 12g
Natrium (Salt) 11.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

soybeans (non-genetically modified), rice, salt, sake

Nutrition per 100 grams
Energy 861KJ/205Kcal
Fat
- of which saturated
61g
10g
Corbohydrate
- of which sugar
20g
16g
Protein 12g
Natrium (Salt) 11.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 44€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 5,44 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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