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Marumiya Aji Doraku Furikake 28g

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Marumiya Aji Doraku Furikake 28g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Marumiya Aji Doraku Furikake 28g different

Marumiya's direct-fill furikake for adults series. The crunchy bonito flakes are combined with nori (dried seaweed), egg, sesame, and other ingredients in a perfect balance to create a rich flavor and texture. The sweet and spicy soy sauce flavor goes well with rice and can be enjoyed by the whole family. You can enjoy the rich flavor of the ingredients in this furikake. Comes with a zipper for easy storage. Large bag for easy use.

Ingredients

roasted sesame, bonito flakes, sugar, salt, chicken egg, seasoned seaweed, soybean sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito, yeast, chicken), soybean processed products, seaweed calcium, vegetable protein, soybean oil, sea lettuce, dairy products, margarine, strained bean paste, matcha, aonori seaweed, chicken, egg york oil, chicken fat, glucose fructose liquid sugar, reduced syrup, yeast, lactose, dextrin, flavor oil / monosodium glutamate (e621), carotene coloring (e160a), antioxidant [vitamin e (e306)], flavoring.

Nutrition per 100 grams
Energy 1925kJ/460kcal
Fat
- of which saturated
23.5g
7.5g
Corbohydrate
- of which sugar
27.5g
10g
Protein 34g
Natrium (Salt) 9.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

roasted sesame, bonito flakes, sugar, salt, chicken egg, seasoned seaweed, soybean sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extract (bonito, yeast, chicken), soybean processed products, seaweed calcium, vegetable protein, soybean oil, sea lettuce, dairy products, margarine, strained bean paste, matcha, aonori seaweed, chicken, egg york oil, chicken fat, glucose fructose liquid sugar, reduced syrup, yeast, lactose, dextrin, flavor oil / monosodium glutamate (e621), carotene coloring (e160a), antioxidant [vitamin e (e306)], flavoring.

Nutrition per 100 grams
Energy 1925kJ/460kcal
Fat
- of which saturated
23.5g
7.5g
Corbohydrate
- of which sugar
27.5g
10g
Protein 34g
Natrium (Salt) 9.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 70€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
28g = 2,70 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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