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Best Before Date: 03-05-2022

Shimaya Konbu Dashi No Moto Soup Stock 112g

(0)

Best Before Date: 03-05-2022

Shimaya Konbu Dashi No Moto Soup Stock 112g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Shimaya Konbu Dashi No Moto Soup Stock 112g different

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Shimaya Konbu Dashi No Moto Soup Stock offer a great soup base for delicious Japanese dishes such as udon, soba and many more.



Volumen
112g

Energie
N/A

MHD
03.05.22

Brand
Shimaya
ITEM ID: NN-2670
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Flavour enhancer (E621), Salt, Glucose, Dried kelp powder, Sugar, Flavour enhancer (E635), Kelp extract (Dextrin (Corn, Potato, Sweet potato), Kelp extract, Monosodium Glutamate (Sugar cane, Tapioca), Salt)

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-2670
Food » Cooking Essentials » Dashi and Tsuyu
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Dashi and Tsuyu
Ingredients

Flavour enhancer (E621), Salt, Glucose, Dried kelp powder, Sugar, Flavour enhancer (E635), Kelp extract (Dextrin (Corn, Potato, Sweet potato), Kelp extract, Monosodium Glutamate (Sugar cane, Tapioca), Salt)

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

7 66€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
112g = 7,66 €
inc. tax plus shipping costs
Only 3 left in stock - order soon.
You will receive it on approx. Sat, 04 - Mon, 06 December if order within 19 hrs 49 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dashi and Tsuyu in Korea und Japan

In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine.

Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients.

Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!

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Shimaya Konbu Dashi No Moto Soup Stock 112g

Shimaya Konbu Dashi No Moto Soup Stock 112g

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908. Shimaya Konbu Dashi No Moto Soup Stock offer a great soup base for delicious Japanese dishes such as udon, soba and many more.

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