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While stocks last, only until 02.04.2024

Chungjungone Naturally Ripened Fermented Soy Sauce 840ml

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Chungjungone Naturally Ripened Fermented Soy Sauce 840ml

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Chungjungone Naturally Ripened Fermented Soy Sauce 840ml different

Chungjungone Naturally Ripened Fermented Soy Sauce uses only 100% natural fermented soy sauce. This naturally aged fermented soy sauce does not change its taste well even when heat is applied, and has low salinity, making it suitable for foods that apply heat such as stir-fried or steamed. It is good for rich dishes such as bulgogi and braised ribs.

Ingredients

Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.

Nutrition per 100 grams
Energy N/A
Fat
- of which saturated
N/A
N/A
Corbohydrate
- of which sugar
N/A
N/A
Protein N/A
Natrium (Salt) N/A
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 97€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
840ml = 3,97 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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