Ajumma Republic Korean Glass Noodle Japchae Sauce 335g
Ajumma Republic Korean Glass Noodle Japchae Sauce 335g
what makes Ajumma Republic Korean Glass Noodle Japchae Sauce 335g different
Ajumma Republic Japchae Sauce is perfect for Korean Glass Noodle dishes, well-known as Korean Stir-Fried Sweet Potato Noodles. With this glass noodle sauce you can make a tricky to make Japchae easily at home! How to prepare Japchae? 1. Cooke 4oz glass noodles in boiling water ans drain. 2. Stir-fry 2 oz pork marinated in soy sauce, pepper and garlic. 3. Stir fry a small batch of spinach, mushrooms, carrots and onions. 4. stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce. 5. Mix all the ingredients together.
Ingredients
Soy Sauce (Water, Defatted SoyBean, Brewed Soy Sauce [Wheat], Salt) (36.61%), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent [E551]), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract.
Nutrition per 100 grams
Energy | 200kcal |
Fat - of which saturated |
2.5g 0g |
Corbohydrate - of which sugar |
40g 30g |
Protein | 5g |
Natrium (Salt) | 2900mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy Sauce (Water, Defatted SoyBean, Brewed Soy Sauce [Wheat], Salt) (36.61%), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent [E551]), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract.
Nutrition per 100 grams
Energy | 200kcal |
Fat - of which saturated |
2.5g 0g |
Corbohydrate - of which sugar |
40g 30g |
Protein | 5g |
Natrium (Salt) | 2900mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!