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NBH Rice Cake Tteokbokki Toppoki Mochi Stick 500g

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NBH Rice Cake Tteokbokki Toppoki Mochi Stick 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes NBH Rice Cake Tteokbokki Toppoki Mochi Stick 500g different

NBH Rice Cake is made only with carefully selected Korea rice, which allows even more chewy texture for Tteokbokki! Tteok - rice ′′ cake ′′ which is a basic ingredient for some of the most famous Korean dishes. Tteokbokki is a dish with sweet-hot sauce, very delicious and tteokguk a beef soup with tteok, which is cooked most often on New Year's Day.
For the stability of the product, this processed with alcohol so it could have a little bit of smell when opening, but this is safe to eat. You may see black spots on the product, but it is embryo bud of rice and safe to eat.
How to cook Tteokbokki:
1. Rinse rice cakes with water and drain them.
2. Add the drained rice cakes, hot pepper paste, sugar and water to a frying pan and bring it to a boil.
3. You can add eggs, fish cakes or vegetables to your liking.

To ensure the best cool conditions, this item will be packed with a ice pack (ice gel) in an isobox (cool package). Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.

Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.

This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.

Volumen
500g

Energie
870kj/208kcal

MHD
N/A

Brand
NBH
ITEM ID: NN-2562
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients

Korean Rice, Refined Salt, Ethyl Alcohol

Nutrition per 100 grams
Energy 870kj/208kcal
Fat
- of which saturated
0.1g
0g
Corbohydrate
- of which sugar
49g
0g
Protein 3g
Natrium (Salt) 0.69g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2562
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients

Korean Rice, Refined Salt, Ethyl Alcohol

Nutrition per 100 grams
Energy 870kj/208kcal
Fat
- of which saturated
0.1g
0g
Corbohydrate
- of which sugar
49g
0g
Protein 3g
Natrium (Salt) 0.69g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 45€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
500g = 3,45 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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NBH Rice Cake Tteokbokki Toppoki Mochi Stick 500g

NBH Rice Cake Tteokbokki Toppoki Mochi Stick 500g

NBH Rice Cake is made only with carefully selected Korea rice, which allows even more chewy texture for Tteokbokki! Tteok - rice ′′ cake ′′ which is a basic ingredient for some of the most famous Korean dishes. Tteokbokki is a dish with sweet-hot sauce, very delicious and tteokguk a beef soup with tteok, which is cooked most often on New Year's Day. For the stability of the product, this processed with alcohol so it could have a little bit of smell when opening, but this is safe to eat. You may see black spots on the product, but it is embryo bud of rice and safe to eat. How to cook Tteokbokki: 1. Rinse rice cakes with water and drain them. 2. Add the drained rice cakes, hot pepper paste, sugar and water to a frying pan and bring it to a boil. 3. You can add eggs, fish cakes or vegetables to your liking.

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