-30% CJ Hetban Cooked Rice Mixed Grain & Chickpea Rice 210g
-30% CJ Hetban Cooked Rice Mixed Grain & Chickpea Rice 210g
what makes CJ Hetban Cooked Rice Mixed Grain & Chickpea Rice 210g different
CJ Hetbahn Cooked Rice Mixed Grain & Glutinous Rice adds chickpeas to black rice and millet, which are usually eaten with multigrain rice at home in Korea. Since the chickpeas are added to the texture, it is easy to chew, so you can eat multigrain rice in consideration of your health, but even those who are reluctant to chew it can enjoy it. Enjoy delicious multi-grain rice in a microwave for 2 minutes without the hassle of preparing multiple grains separately. * Mixed grain rice with brown rice, black rice, chickpea evenly mixed! *The chewy taste is so soft that you can enjoy it casually! * Easy to microwave in 2 minutes! -Microwave (700w) 2 minutes Remove to the dotted line and warm for 2 minutes. -10 minutes in boiling water Do not open in boiling water, put it in a container, cover the cookware, and boil for 10 minutes
Ingredients
Rice 34.4%, Glutinous Brown Rice 5.7%,Crushed Bean 2.3%,Black Rice Less Than 2%,Rice Bran Extract Less Than 2%,Water 56.5%
Nutrition per 100 grams
Energy | 315kcal |
Fat - of which saturated |
0.9g 0.4g |
Corbohydrate - of which sugar |
71g 0g |
Protein | 6g |
Natrium (Salt) | 300mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice 34.4%, Glutinous Brown Rice 5.7%,Crushed Bean 2.3%,Black Rice Less Than 2%,Rice Bran Extract Less Than 2%,Water 56.5%
Nutrition per 100 grams
Energy | 315kcal |
Fat - of which saturated |
0.9g 0.4g |
Corbohydrate - of which sugar |
71g 0g |
Protein | 6g |
Natrium (Salt) | 300mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.