Myojo Charumera Barikatamen Tonkotsu Ramen 5x82g
Myojo Charumera Barikatamen Tonkotsu Ramen 5x82g
what makes Myojo Charumera Barikatamen Tonkotsu Ramen 5x82g different
This is a bag of pork bone ramen noodles that allows you to enjoy the authentic, wheat-scented, crunchy noodles of a pork bone ramen restaurant at home. The soup has been reexamined to create a richer and more authentic pork bone soup.
Ingredients
Noodles (wheat flour (manufactured in Japan), egg powder, vegetable oil and fat, salt), soup (salt, pork extract, powdered oil and fat, flavored oil, protein hydrolysate, pork fat, food made mainly from milk, sugar, yeast extract, sesame, spices, vegetable oil and fat, red ginger, flavor enhancer) / seasoning (amino acids, etc.), brine, calcium carbonate Seasoning (amino acids, etc.), brine, calcium carbonate, polysaccharide thickener, calcium egg shell, flavoring, silicon dioxide granules, antioxidant (vitamin E), acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1, (contains egg, dairy ingredients, wheat, shrimp, beef, sesame, salmon, mackerel, soybeans, chicken, pork, and gelatin)
Nutrition per 100 grams
Energy | 303kcal |
Fat - of which saturated |
5g -g |
Corbohydrate - of which sugar |
54.1g -g |
Protein | 10.4g |
Natrium (Salt) | 1.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles (wheat flour (manufactured in Japan), egg powder, vegetable oil and fat, salt), soup (salt, pork extract, powdered oil and fat, flavored oil, protein hydrolysate, pork fat, food made mainly from milk, sugar, yeast extract, sesame, spices, vegetable oil and fat, red ginger, flavor enhancer) / seasoning (amino acids, etc.), brine, calcium carbonate Seasoning (amino acids, etc.), brine, calcium carbonate, polysaccharide thickener, calcium egg shell, flavoring, silicon dioxide granules, antioxidant (vitamin E), acidulant, caramel color, emulsifier, sweetener (sucralose), vitamin B2, vitamin B1, (contains egg, dairy ingredients, wheat, shrimp, beef, sesame, salmon, mackerel, soybeans, chicken, pork, and gelatin)
Nutrition per 100 grams
Energy | 303kcal |
Fat - of which saturated |
5g -g |
Corbohydrate - of which sugar |
54.1g -g |
Protein | 10.4g |
Natrium (Salt) | 1.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!