Samyang Gochu Jjajang on Fire, Korean Chili 137g
Samyang Gochu Jjajang on Fire, Korean Chili 137g
what makes Samyang Gochu Jjajang on Fire, Korean Chili 137g different
A spicy flavor full of fire made with the original Cheongyang red pepper, the hottest red pepper in Korea, and red pepper oil! This is Samyang’s online-only product “Burning Red Pepper Jjajang. AKA Jjajang on Fire" Burning Red Pepper Jjajang' is Jjajang Ramen noodles with a spicy taste by adding flakes containing the original Cheongyang red pepper from Korea and seasoning oil with red pepper oil with a fire scent. Chewy noodles made with Samyang's knowhow, concentrated rich flavored jajang sauce, and domestically produced Cheongyang peppers are added to enjoy a cleaner and spicy jajang ramen.
Ingredients
Noodle: wheat, palm oil, citric acid, gluten, salt, starch. Soup: black bean paste, caramel, soybean, onion, sugar, oyster sauce, dried peppers.
Nutrition per 100 grams
Energy | 401.5kcal/1679.9kJ |
Fat - of which saturated |
14.6g 5.1g |
Corbohydrate - of which sugar |
55.9g 4.9g |
Protein | 10.9g |
Natrium (Salt) | 2.gmg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodle: wheat, palm oil, citric acid, gluten, salt, starch. Soup: black bean paste, caramel, soybean, onion, sugar, oyster sauce, dried peppers.
Nutrition per 100 grams
Energy | 401.5kcal/1679.9kJ |
Fat - of which saturated |
14.6g 5.1g |
Corbohydrate - of which sugar |
55.9g 4.9g |
Protein | 10.9g |
Natrium (Salt) | 2.gmg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!