Lotte Plum Wine Umeshu Seol Joong Mae 14% Vol 375ml
Lotte Plum Wine Umeshu Seol Joong Mae 14% Vol 375ml
what makes Lotte Plum Wine Umeshu Seol Joong Mae 14% Vol 375ml different
Lotte Plum Wine Seoljungmae, where plums are visible in the bottle. It is an excellent drink for good food. It is made from plums grown in Gwangyang and Suncheon in Korea, which are famous for plums, and the low-temperature leaching method used in the wine manufacturing method is applied to enjoy a fresher taste. If you want to drink Seoljungmae a little lighter, we recommend the Seoljungmae Sparkling with a lower alcohol content of 10 degrees!
Ingredients
Alcohol, Water, Sugar, Citric Acid, Plum Flavour, Caramel.
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Alcohol, Water, Sugar, Citric Acid, Plum Flavour, Caramel.
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Umeshu in Korea und Japan
Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.