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While stocks last, only until 02.04.2024

Jinmi Chunjang Spicy Jjajang Sauce 300g

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Jinmi Chunjang Spicy Jjajang Sauce 300g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Jinmi Chunjang Spicy Jjajang Sauce 300g different

Delight your taste buds with the bold and spicy flavors of Jinmi Chunjang Spicy Jjajang Sauce. This premium sauce offers a tantalizing twist to the traditional Korean black bean sauce, infusing it with a kick of heat to elevate your culinary creations.

Crafted with care, Jinmi Chunjang Spicy Jjajang Sauce is perfect for adding a zesty and savory touch to your favorite dishes. Whether you're creating a spicy jjajangmyeon, stir-frying vegetables, or experimenting with new recipes, this sauce brings a perfect balance of richness and spiciness to your kitchen.

Experience the fiery allure of Korean cuisine with Jinmi Chunjang Spicy Jjajang Sauce, and let your meals come alive with the exciting fusion of flavors. Spice up your dining adventures and enjoy the depth and heat this sauce brings to your table.

Ingredients

SOYBEAN, WHEAT flour, refined salt, seed malt, caramel, pigments, fried onion flavor oil, spicy flavor oil, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia

Nutrition per 100 grams
Energy 1093KJ / 261Kcal
Fat
- of which saturated
11g
0g
Corbohydrate
- of which sugar
27g
11g
Protein 11g
Natrium (Salt) 2.541g
Best before date : 10.02.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

SOYBEAN, WHEAT flour, refined salt, seed malt, caramel, pigments, fried onion flavor oil, spicy flavor oil, WHEAT rice, ethanol, enzymatically modified stevia glucosyl stevia

Nutrition per 100 grams
Energy 1093KJ / 261Kcal
Fat
- of which saturated
11g
0g
Corbohydrate
- of which sugar
27g
11g
Protein 11g
Natrium (Salt) 2.541g
Best before date : 10.02.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 79€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 2,79 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Wed, 03 - Sat, 06 April if order within 13 hrs 4 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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