Kizakura Sake, Tokubetso Junmai Yamadanishiki 15% Alc.
Kizakura Sake, Tokubetso Junmai Yamadanishiki 15% Alc.
what makes Kizakura Sake, Tokubetso Junmai Yamadanishiki 15% Alc. different
We take two months to brew this sake using the highest quality Yamadanishiki rice, the traditional "Yamahai Shamoji Shamo". It has a noble aroma and powerful flavor that only Yamadanishiki can give. Taste: Sweet and spicy: medium, dark and light: slightly full-bodied Remarks It is recommended to drink it before opening the bottle for one year from the date of manufacture, but it should be consumed as soon as possible to enjoy its original flavor. Manufacturing classification : Tokubetsu Junmai-shu Ingredients : Rice and rice malt (100% Yamadanishiki) Rice polishing ratio : 65%. Alcohol content: 15%. Sake meter(standard) : ±0 Acidity (standard value) : 1.4
Ingredients
Rice and rice malt (100% Yamadanishiki)
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
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Corbohydrate - of which sugar |
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Protein | |
Natrium (Salt) |
Best before date : 28.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice and rice malt (100% Yamadanishiki)
Nutrition per 100 grams
Energy | |
Fat - of which saturated |
|
Corbohydrate - of which sugar |
|
Protein | |
Natrium (Salt) |
Best before date : 28.09.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!