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Samlip Sanuki Udon Seaweed, 3 Servings 3x220g

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Samlip Sanuki Udon Seaweed, 3 Servings 3x220g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Samlip Sanuki Udon Seaweed, 3 Servings 3x220g different

Samlip Sanuki Udon Noodle Seaweed Flavor. 3 servings included in one package. Enjoy a variety of seafood flavor of a udon soup.

Cooking Instruction
1. Pour 400cc of water into the pot and boil it.
2. When water boils, put noodle, liquid soup and laver flavor powder into the pot, and cook for 2 minutes.
3. Place them into the bowl, and enjoy your meal.
4. For enriched taste, add green onion, fish cake or fried tofu.

Ingredients

Noodle: wheat Flour, Modified Tapioca Starch (E1442), Enzyme (Lipase), Refined Salt, Water, Acidity Regulator (E260, E575, E350, E270, E325).
Soup Base: Soybean Sauce (Defatted soybean, Water, Salt), Garlic Powder, Dried Green Onion, sBonitos (Fish), Dried Japanese sAnchovys (Fish), Pepper, Red Pepper Powder, Sea Laver (Sea Lettuce), Flavour Enhancer (Monosodium Glutamate E621, Disodium 5-Inosinate E631), Acidity Regulator (E627, E363, E501, E500, E339).

Nutrition per 100 grams
Energy 569kJ/136kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
30g
0g
Protein 4g
Natrium (Salt) 2.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Noodle: wheat Flour, Modified Tapioca Starch (E1442), Enzyme (Lipase), Refined Salt, Water, Acidity Regulator (E260, E575, E350, E270, E325).
Soup Base: Soybean Sauce (Defatted soybean, Water, Salt), Garlic Powder, Dried Green Onion, sBonitos (Fish), Dried Japanese sAnchovys (Fish), Pepper, Red Pepper Powder, Sea Laver (Sea Lettuce), Flavour Enhancer (Monosodium Glutamate E621, Disodium 5-Inosinate E631), Acidity Regulator (E627, E363, E501, E500, E339).

Nutrition per 100 grams
Energy 569kJ/136kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
30g
0g
Protein 4g
Natrium (Salt) 2.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 25€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
660g = 4,25 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

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