Tokai Kyuri no Kyuchan, Pickled Cucumber 100g
Tokai Kyuri no Kyuchan, Pickled Cucumber 100g
what makes Tokai Kyuri no Kyuchan, Pickled Cucumber 100g different
Tokai pickles is a well-known pickle maker in Aichi prefecture, Japan. It is famous for the brand "Kyuuri no kyuchan" and "kokuumakimuchi" In a English package of "kyuri no kyuchan" and "Fukujinzuke" for foreign countries. Best match with hot rice! Crispy texture and soy sauce flavor are good pickles for cucumbers representative of Japan that go well with hot rice.
Ingredients
Cucumbers, soya sauce (soya bean, wheat, salt), ginger. Vinegar Salt, acidulants E260, E270, E355, sesame seed. Antioxidant E301, bonito fish powder, flavor enhancers E621, E635, cayenne pepper, colorant E110* (Allergen: soybean, wheat, sesame, fish) *Can impair activity and attention of children.
Nutrition per 100 grams
Energy | 33kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.7g 5.2g |
Protein | 3.3g |
Natrium (Salt) | 4.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Cucumbers, soya sauce (soya bean, wheat, salt), ginger. Vinegar Salt, acidulants E260, E270, E355, sesame seed. Antioxidant E301, bonito fish powder, flavor enhancers E621, E635, cayenne pepper, colorant E110* (Allergen: soybean, wheat, sesame, fish) *Can impair activity and attention of children.
Nutrition per 100 grams
Energy | 33kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
6.7g 5.2g |
Protein | 3.3g |
Natrium (Salt) | 4.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.