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While stocks last, only until 02.04.2024

Paldo Jjajangmyen Premium 203g

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Paldo Jjajangmyen Premium 203g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Paldo Jjajangmyen Premium 203g different

Paldo Jjajangmyeon makes it easy to feel the deep taste of Jjajang at home. You can feel the deep and rich taste with chewy noodles and a generous jajang sauce. Fill up your arm, which is completed in 5 minutes, with jajangmyeon. If you eat it with cheese or fried eggs according to your preference, you will be able to taste even more delicious Paldo Jajangmyeon.

Ingredients

Noodle: wheat flour, modified potato starch, potato starch, palm oil, emulsified oil [sunflower oil, lecithin (soy)], salt, wheat gluten, onion extract, alkalizing agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum.
Sauce: Water, onion, black bean sauce (wheat, black soybean, salt), potato, sugar, canola oil, onion oil (corn oil, onion), soyprotein, soysauce powder (soy, wheat, Salt), modified tapioca starch, corn starch, spicy oil (corn oil, capscum), paprika powder, caramel syrup, ginger extract, salt, onion powder flavor enhancer (sodium ribonucleotide), parprika, sodium carbonate.
Flakes: dried cabbage, dried pea.
May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame.

Nutrition per 100 grams
Energy 1215kj/290kcal
Fat
- of which saturated
10.3g
3.4g
Corbohydrate
- of which sugar
44.3g
6.4g
Protein 6.9g
Natrium (Salt) 0.7g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Noodle: wheat flour, modified potato starch, potato starch, palm oil, emulsified oil [sunflower oil, lecithin (soy)], salt, wheat gluten, onion extract, alkalizing agent (potassium carbonate, sodium carbonate, sodium phosphate), guar gum.
Sauce: Water, onion, black bean sauce (wheat, black soybean, salt), potato, sugar, canola oil, onion oil (corn oil, onion), soyprotein, soysauce powder (soy, wheat, Salt), modified tapioca starch, corn starch, spicy oil (corn oil, capscum), paprika powder, caramel syrup, ginger extract, salt, onion powder flavor enhancer (sodium ribonucleotide), parprika, sodium carbonate.
Flakes: dried cabbage, dried pea.
May contain traces of crustaceans, fish, eggs, milk, barley, peanuts, milk, celery, mustard and sesame.

Nutrition per 100 grams
Energy 1215kj/290kcal
Fat
- of which saturated
10.3g
3.4g
Corbohydrate
- of which sugar
44.3g
6.4g
Protein 6.9g
Natrium (Salt) 0.7g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

1 76€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
203g = 1,76 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Ramen Noodles in Korea und Japan

Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone.

Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army.

The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!

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