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Sempio Somyeon Wheat Noodles, Chewy & Thin 900g

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Sempio Somyeon Wheat Noodles, Chewy & Thin 900g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Sempio Somyeon Wheat Noodles, Chewy & Thin 900g different

Wheat Noodles, Chewy & Thin. Kneaded, wheat noodles with an pleasing and chewy texture.
1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli.
2. Sempio wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture.
3. Sempio wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.


Volumen
900g

Energie
334kcal

MHD
N/A

Brand
Sempio
ITEM ID: NN-1691
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrient Pro 100g
Energy 334kcal
Fat
- of which saturated
2g
Corbohydrate
- of which sugar
70g
Natrium (Salt) 3g
Protein 10g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Item Details
Nutrition
Pro 100g:
  • Energy: 334kcal
  • Fat: 2g
    of which saturated:
  • Carbohydrate: 70g
    of which sugar:
  • Sodium (Salt): 3g
  • Protein: 10g
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 76€
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FREE Delivery on orders over 50€. Details
900g = 3,76 €
inc. tax plus shipping costs
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Sempio Somyeon Wheat Noodles, Chewy & Thin 900g

Sempio Somyeon Wheat Noodles, Chewy & Thin 900g

Wheat Noodles, Chewy & Thin. Kneaded, wheat noodles with an pleasing and chewy texture. 1. Sempio wheat noodles, chewy & thin are the thinnest of wheat noodles, almost like vermicelli. 2. Sempio wheat noodles, chewy & thin are made via the vacuum-aged kneading method, a method developed by observing the old traditional way of kneading the dough by hand, removing unwanted air, and maturing the dough giving it a chewier and more pleasing texture. 3. Sempio wheat noodles, chewy & thin maintain their pleasing texture and do not easily become mushy or soggy making them perfect for both hot and cold broth dishes.

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