Best Before Date: 25-04-2022
Chungjungone Minsok Dangmyun Glass Noodles Cut 300g
Best Before Date: 25-04-2022
Chungjungone Minsok Dangmyun Glass Noodles Cut 300g


What makes Chungjungone Minsok Dangmyun Glass Noodles Cut 300g different
Pre-cut sweet potato class noodle. Made only with 100% sweet potato starch (in 99.815% of raw material starch). Please enjoy more delicious Dangmyeon food such as Japchae and Bibimdangmyeon.
Volumen
300g
Energie
355kcal
MHD
25.04.22
Brand
Chungjungone
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrient | Pro 300g |
---|---|
Energy | 355kcal |
Fat - of which saturated |
0g |
Corbohydrate - of which sugar |
89g |
Natrium (Salt) | 5mg |
Protein | 0g |
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
- ITEM ID: NN-1491
- NikanKitchen Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
- Nr. in Noodles > Dried Noodles
Item Details
- Food
- Noodles
- Dried Noodles
- Maker: Chungjungone
- Size: 300g
Nutrition
Pro 300g:- Energy: 355kcal
- Fat: 0g
of which saturated: - Carbohydrate: 89g
of which sugar: - Sodium (Salt): 5mg
- Protein: 0g
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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