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Maruchan Midorino Tanuki Soba with Tempura 101g

(1)

Maruchan Midorino Tanuki Soba with Tempura 101g

(1)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Maruchan Midorino Tanuki Soba with Tempura 101g different

Maruchan Midorino Tanuki Soba with Tempura is a high-grade instant noodle soup with a rich bonito soup with delicious soy sauce and sugar. Rich soup flavor and good texture of the soba noodles, and small and tasty shrimp tempura are excellent.

Ingredients

Fried Noodles (wheat Flour, Buckwheat Flour, Vegetable Oil, Vegetable Protein, Salt, Tororo Yam, Egg White), Garnish (Prawn Tempura [Crustacean], Fish Paste), Seasoning (Sugar, Salt, Soy Sauce [Soy Bean, wheat], Seafood Extract [Fish, Crustaceans, Molluscs], Hydrolysed Protein, Spring Onion, Spices, Vegetable Oil), Processed Starch, Seasoning (Amino Acid, MSG), Calcium Carbonate, Caramel Colouring, Sodium Phosphate, Polysaccharide Thickener, Antioxidant (Vitamin E), Red Yeast Rice Colouring, Carotene Colouring, Gardenia Colouring, Flavouring, Vitamin B2, Vitamin B1, Spice Extract. Also includes Milk, Pork, Gelatin.

Nutrition per 100 grams
Energy 1996kJ/477kcal
Fat
- of which saturated
23.4g
13.3g
Corbohydrate
- of which sugar
54.9g
5.4g
Protein 11.6g
Natrium (Salt) 5.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Fried Noodles (wheat Flour, Buckwheat Flour, Vegetable Oil, Vegetable Protein, Salt, Tororo Yam, Egg White), Garnish (Prawn Tempura [Crustacean], Fish Paste), Seasoning (Sugar, Salt, Soy Sauce [Soy Bean, wheat], Seafood Extract [Fish, Crustaceans, Molluscs], Hydrolysed Protein, Spring Onion, Spices, Vegetable Oil), Processed Starch, Seasoning (Amino Acid, MSG), Calcium Carbonate, Caramel Colouring, Sodium Phosphate, Polysaccharide Thickener, Antioxidant (Vitamin E), Red Yeast Rice Colouring, Carotene Colouring, Gardenia Colouring, Flavouring, Vitamin B2, Vitamin B1, Spice Extract. Also includes Milk, Pork, Gelatin.

Nutrition per 100 grams
Energy 1996kJ/477kcal
Fat
- of which saturated
23.4g
13.3g
Corbohydrate
- of which sugar
54.9g
5.4g
Protein 11.6g
Natrium (Salt) 5.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 39€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
101g = 5,39 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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Customer Review

(1)

5 average based on 1 reviews.


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maze***
03 February, 2019

Nice Japanese Soba Soup with TempuraI like it.
It was just like Soba i had back in Japan.

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