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BLACK FRIDAY WEEK 2021! You save up to 50%. You also receive extra 5% Nikan Rewards for your order! More Information

Miso Soup

Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke. Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Meet authetic ingredients to make delicious miso soup at home at NikanKitchen!

340g
2 57€
(1)

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