In Japan, the basic seasoning of cooking is called "sasisuseso", and it is known as an order suitable for impregnating taste into materials. "Sa" stands for sugar, "si" for salt, "su" for vinegar, "se" for soy sauce, and "so" for miso. In addition, it is also indispensable to use sake as a role of giving a delicious flavor to dishes and suppressing the smell of fish, sweetness and umami, and mirin giving shine to the dish. In the other hand, in Korea, the most essential seasoning for cooking is surely soy sauce, hot pepper paste and bean paste. You can find a variety of dishes cooked with chili paste since Korean love hot meals! Let us use delicious seasonings for delicious dishes.